First Light — Ethiopia Natural

Bright, fruity and sweet, like the first light over the Channel Islands. A naturally processed Ethiopian coffee with notes of milk chocolate, berries and caramel. Roasted to order and shipped fresh.

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from the Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.