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All the flavor, none of the buzz. A smooth Peruvian decaf with notes of caramel and citrus, decaffeinated with the chemical-free Swiss Water Process. For slow afternoons and late evenings.
Roast: Medium
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicios Norandino
Variety: Caturra, Bourbon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Fully washed and dried in the sun and decaffeinated using the Swiss Water Process.